Extra virgin olive oil from kalamata 5 liter tank 

Greek extra virgin olive oil or “liquid gold” as described by Homer, produced in Kalamata, recognized worldwide as one of the best.
A more-than-pleasant tasting experience, pure, mild and juicy. A superb extra virgin olive oil of the highest requirements and standards.

FiveTwenty’s extra virgin olive oil, from selected olive groves next to Ancient Messina in the Aetofolia (Eagle’s Nest). There, we harvest the unique quality Kalamatian olive oil, which is collected and produced in the wider Koroni area.

Pure natural olive oil, made from Koroneiki variety, picked while still green, highly prized for its aromatic, strong flavoured oil. Produced (extracted) using the traditional cold crushing method, preserving all the nutrients. Its acidity is less than 0.30 with a golden-green colour.
Rich in polyphenols, Vitamin E, monounsaturated fat, perfect for enjoying in its natural raw state or added at the end of cooking. A superb choice for everyday use.